| Substance | Content |
| Molybdenum (Mo) | 40 g/l |
| Complex of organic growth stimulators and metabolic additives for improving the growth of nodule bacteria | 35 g/l |
Molybdenum is a component of key plant enzymes, such as nitrate reductase (responsible for converting nitrates into amino acids) and nitrogenase (ensures atmospheric nitrogen fixation in legumes). It activates nitrogen metabolism processes, improves photosynthesis, promotes effective absorption of nitrogen and phosphorus, and aids in protein synthesis.
In leguminous crops, molybdenum enhances the formation of nodules on roots and the activity of nitrogen-fixing bacteria, leading to better absorption of atmospheric nitrogen.
Overall, the application of fertilizer increases yield, improves the photosynthetic apparatus, increases the content of proteins and sugars in plants, and enhances resistance to drought and diseases.
We recommend adding Bean Turbo, ph-corrector Neptun (acidic) to the tank mix.
| Culture | Phase | Dosage, l/ha |
| Rapeseed | Rosette formation | 0.4-1 |
| Beginning of spring vegetation | 0.4-1 | |
| Soybean, Peas, Beans | Before flowering (3-5 trifoliate leaves) | 0.8-1 |
| Intensive growth phase before flowering | 0.6-1 | |
| Sugar beet | 6 leaves and again until row closure, every 10-14 days | 0.6-1 |
| Corn | 6-8 leaves | 0.6-0.8 |
| Row closure | 0.6-0.8 | |
| Potato | Budding phase | 0.6-1 |
| Vegetable crops | 3-6 leaves | 0.6-1.5 |
| Berry crops | Before flowering and every 10-14 days | 0.6-1.5 |
Compatible with most pesticides.
A compatibility test with other fertilizers and pesticides should be conducted before use.
Shelf life: 12 months from the date of manufacture at a temperature from +8°C to +30°C in undamaged packaging.
