| Substance | Content |
| Seaweed Extract | 100 g/l |
| Humic Substances | 100 g/l |
| Fulvates | 150 g/l |
| Free L-Amino Acids | 100 g/l |
| Total Nitrogen | 85 g/l |
| Phosphorus (P2O5) | 60 g/l |
| Potassium (K2O) | 55 g/l |
| Microelements (Fe, Zn, Mn, Cu, Mg, B) | 10 g/l |
| pH (1% solution) | 9 ±1 |
| Density | 1300 ± 50 g/l |
ANTISTRESS 03 is a powerful 4-component anti-stress agent that quickly revitalizes plants after severe stresses.
4 main components:
- Seaweed extract contains a complex of biostimulants (auxins, cytokinins, gibberellins, vitamins, enzymes) that quickly restore metabolism.
- Humic substances are anti-stress agents that quickly relieve biotic and abiotic stresses, stimulate the growth and development of the root system, and enhance nutrition.
- Fulvates provide the transport of nutrients to the root system, stimulating the growth and development of vegetative mass and generative organs. They improve the availability of elements from the soil.
- Free L-amino acids are an energetic building material for protein construction, which quickly restores metabolism.
ANTISTRESS 03 – quick revitalization of plants after stresses of various origins: herbicide stress, washing and residual effects of pesticides, sharp temperature fluctuations day/night, low and high temperatures, hailstorm, etc.
| Culture | Spraying during vegetation | |
| rate, l/ha | quantity | |
| Cereal grains | 0.2 – 0.4 | 1 – 2* |
| Rapeseed | ||
| Corn | ||
| Sunflower | ||
| Soybeans (legumes) | ||
| Potato | ||
| Vegetables | ||
| Sugar beet | 0.2 – 0.4 | |
| Orchards, berry fields | 0.5 – 1.0 | |
| Grapes | ||
* “Antistress 03” is recommended to be used at the onset of stress as a product that reanimates the plant as quickly and effectively as possible.
The preparation is used independently or together with pesticides and microfertilizers. In the tank mix, humates should be added first.
Do not mix with herbicides that are sensitive to alkaline pH.
Do not lower the pH of the working solution below 5.
Shake well before use.
Shelf Life: 24 months from the date of manufacture at a temperature from +8°C to +35°C in undamaged packaging.
