FUNGILIFE

Bacterial-microbial complex with fungicidal action.

Provides static fungicidal protection of plants against fungal infections due to substrate competition and suppression of pathogen growth by antifungal substances.

Advantages:

  • Stimulates the synthesis of phytoalexins.
  • Protects plants from phytopathogens.
  • Enhances plant immunity.
  • Eco-friendliness. Safety.

 

Packaging options

 

Substance Content
Bacillus subtilis – 4 strains,

Trichoderma viride – 2 strains,

Trichoderma harzianum – 2 strains,

Pseudomonas chlororaphis subsp. aureofaciens (Pseudomonas aureofaciens) – 2 strains,

Pseudomonas fluorescens.

Total number of spores and vegetative cells at the end of the shelf life. 1.5–2 * 109 CFU/ml

 

The microorganisms included in the composition of the FUNGILIFE preparation are super-antagonists to a wide range of pathogens.
They require a minimal amount of nutrient medium, so when they land on the surface of the plant, the spores germinate quickly, and colonization of the plant surface occurs within 18 – 20 hours after application.

As a result of the action of the components of the preparation, pathogens die due to competition for nutrients as well as due to the influence of antibiotic substances and organic acids produced by the bacteria in high concentrations. After the active development phase, a dormant phase follows – microorganisms form spores or move to axillary zones of leaves where moisture accumulates.

When applied together with fungicides or 5 – 7 days after treatment, the preparation maintains a favorable microbiological background and prevents new pathogens from establishing on the plant surface, thereby extending the protective effect of the chemical fungicide.

When the preparation is applied to the root zone or during sowing with an applicator, microorganisms accumulate in the plow layer of soil (10 – 15 cm), where they displace pathogenic microbiota and participate in the process of humus formation – bacteria synthesize a large amount of organic matter that remains in the soil.

The effect of the preparation is enhanced by non-spore-forming microorganisms (Pseudomonas chlororaphis subsp. aureofaciens Pseudomonas fluorescens), which are super-antagonists to pathogens of wet root rot and a wide range of bacterial diseases.

FUNGILIFE has a prolonged effect because the microorganisms in the preparation actively divide and reproduce throughout the entire vegetation period.

FUNGILIFE effectively works both on the plant surface and in the soil.

 

Culture Seed Treatment Spraying during Vegetation
l/t rate, l/ha quantity
Cereal Grains 2 2 – 3 2
Rapeseed 2 2 – 3 3
Corn 4 2 – 3 2
Sunflower 4 2 – 3 2
Soy (Legumes) 2 2 – 3 3 – 5
Potato 4 3 – 5 every 20 days
Vegetables 3% working solution 3 – 5 3
Sugar beet 3 2 – 3 2 – 3
Orchards, berry fields 3% spillage during planting/soaking of seedlings 5 – 7 2 – 3
Grapes 10 – 12

FUNGILIFE is compatible with most micronutrients and can be used with Liquid NPK Fertilizers or UAN only if they are diluted 1:2 with water and the working solution is used within 4 hours.

It is recommended to apply in a tank mix with FUNGICLEAN, WARRIOR, TURBOLIP adhesive, HUMATE-500 and micronutrients.

When using with pesticides, it is necessary to check the compatibility of the products. When used together in a tank mix, humates should be added first. It is recommended to conduct a preliminary compatibility test.

Order of preparation of the working solution:

1. Fill the tank with water up to half of its volume, add PPP, micronutrients, and mix.
2. Add water up to 3/4 of the tank volume, add FUNGILIFE and mix for another 10 minutes.

It is not recommended to mix with highly selective herbicides, organophosphorus group insecticides, copper-containing fungicides.

A preliminary compatibility test is recommended.

Stacking is carried out in piles, on pallets and racks at a distance of at least one meter from closed heat sources, at a temperature from +3 °C to +12 °C and relative humidity not exceeding 70%.

Shelf life: 12 months from the date of manufacture at t° from +5°C to +30°C and up to 18 months from the date of manufacture at t° from +4°C to +12°C in undamaged packaging.

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