| Substance | Content |
|
Bacillus subtilis BT-7, Pseudomonas chlororaphis subsp. aureofaciens Mb-17 (Pseudomonas aureofaciens Mb-17), Pseudomonas chlororaphis subsp. aureofaciens Mb-24 (Pseudomonas aureofaciens Mb-24) and their biologically active metabolites |
Cell titer at the end of the shelf life.
1 * 109 CFU/ml |
SPORAZIN is a complex biological preparation with broad antifungal, antimicrobial, and plant growth-stimulating effects based on live strains of Bacillus subtilis and Pseudomonas chlororaphis subsp. aureofaciens and their biologically active substances.
The bacteria synthesize beneficial substances, including:
- phytohormones, particularly indole-3-acetic acid, which enhances the physiological activity of plants and the absorptive capacity of roots;
- gluconic acid and phytases, which convert phosphorus into a form accessible to plants;
- siderophores, including pseudobactin, bind trivalent iron in the soil, depriving phytopathogens of this nutrient element and halting their development. They inhibit the development of Sclerotinia sclerotiorum, Rhizoctonia solani, Phytophthora megasperme and other fungi and bacteria;
- antibiotic substances from the phenazine, phloroglucinol, pyrrolnitrin groups with direct antimicrobial action suppress the development of septoria and helminthosporiosis in various crops;
- chitinase and β-1,3-glucanase enzymes lyse the cells of phytopathogenic fungi;
- surface-active substances (surfactants) improve the availability, solubility, and solubilization of organic substances from the soil and form a biofilm with biopreparation strains around roots and on plant surfaces, preventing their colonization by phytopathogens.
| Culture | Seed Treatment | Foliar Spraying | |
| rate, l/ha | quantity | ||
| Cereal Crops | 1.5 – 2.5 l/t | 1.5 – 2.5 | 2 – 3 |
| Rapeseed | |||
| Corn | |||
| Sunflower | |||
| Soybean (legumes) | 3 – 4 | 1 – 2 | |
| Potatoes | soaking:
60 ml per 1 l of water |
5 – 8 | |
| Sugar Beet | 3 – 4 | ||
| Vegetables | 3 – 4 l per 200 l of water | 4 – 6 | |
| Orchards, Berry Fields | 3 – 4 l per 200 l of water | 4 – 5 | |
| Grapes | |||
Seed Treatment:
Procedure for preparing the working solution:
For treating 1 ton of seeds, dissolve 1.5 – 2.5 liters of the product in 10 liters of water at room temperature
(not below +12 ºC) with a neutral pH.
Mix thoroughly for 5 – 10 minutes.
The prepared working solution must be used within 24 hours.
* We recommend using SPORAZIN together with
inoculants based on Rhizobium and Bradirhizobium; this combination
significantly increases the efficiency of nodule bacteria.
Spraying during vegetation:
Procedure for preparing the working solution:
1. Fill the tank with water up to half its volume, add pesticides, micronutrients, and mix.
2. Add water up to 3/4 of the tank’s volume, add SPORAZIN and mix for another 10 minutes.
We recommend using SPORAZIN together with
SEEDON SOYBEAN, TurboLip Bio adhesive, Humate LF20.
Storage is carried out in stacks, on pallets, and shelves at a distance of at least one meter from closed heat sources, at a temperature from +5 °C to +35 °C.
Guaranteed shelf life: 12 months from the date of manufacture at a temperature from +5°C to +35°C in undamaged packaging.
