| Substance | Content |
| Vanadium (V) | 18.5 g/l (1.6%) |
| Nitrogen (N) | 64 g/l (5.5%) |
| Zinc (Zn) | 23 g/l (2%) |
| Sulfur (SO3) | 27 g/l (2.3%) |
| pH | 7±1 |
| Density | 1.16±0.05 |
Vanadium in low doses acts as a redox catalyst in electron transport in photosystems I and II, enhancing chlorophyll concentration and photosynthesis rate. This leads to better CO₂ fixation, which contributes to the accumulation of sucrose and the overall content of soluble sugars in plants.
The structural similarity of vanadium to phosphate affects enzymes (phosphatases, ATPases, phosphotransferases), supporting carbohydrate metabolism and sugar formation.
Vanadium indirectly stimulates the activity of the key enzyme of nitrogen metabolism – nitrate reductase. This accelerates the conversion of nitrates into plant-available forms of nitrogen, which promotes rapid synthesis of amino acids and proteins.
The product stimulates the activity of peroxidase and superoxide dismutase. This allows the plant to more effectively withstand abiotic stresses such as drought and soil salinization.
Sulfur enhances enzyme synthesis and protein stability, resulting in higher activity of vanadium-dependent enzymes.
Zinc is critically important for the synthesis of auxins-hormones responsible for growth, especially for the development of a robust root system. Well-developed roots ensure better absorption of water and nutrients, as well as being the main site for sugar accumulation in root crops. This improves the transport of assimilates (sugars) from leaves to roots.
We recommend adding Beet Turbo, Neptun stabilizer to the tank mix.
| Culture | Phase | Dosage, l/ha |
| Sugar beet | 2-4 leaves | 0,25 |
| Start of line closure | 0,25 | |
| Complete closure of rows | 0,25 | |
| Table beet | 2-4 leaves | 0,25 |
| Start of line closure | 0,25 | |
| 15-20% row closure | 0,25 | |
| Potatoes | Start of shoot growth | 0,25 |
| The beginning of tuber growth | 0,25 | |
| Root vegetables
(Carrots, celery root, parsley, parsnips) |
3-5 leaves | 0,25 |
| The beginning of root formation | 0,25 | |
| 15-30% of the size of the root vegetable | 0,25 | |
| Onions, garlic | 3-5 leaves | 0,25 |
| The beginning of bulb formation | 0,25 | |
| 30-50% of the bulb size | 0,25 | |
| Legumes (soybeans, beans, peas, lupins) | Appearance of the first trifoliate leaves | 0,25 |
| 2nd trifoliate leaf | 0,25 |
Compatible with most pesticides.
A compatibility test with other fertilizers and pesticides should be conducted before use.
Warranty period: 12 months from the date of manufacture at a temperature from +8°C to +30°C in undamaged packaging.
