| Substance | Content |
| Calcium (CaO) | 200 g/l |
| Nitrogen (N) | 100 g/l |
| Magnesium (MgO) | 10.4 g/l |
| pH | 4.5 ± 1.0 |
| Density | 1350 ± 50 g/l |
Thanks to the active organic complex, the preparation quickly penetrates the cell and forms compounds that help strengthen the cell wall. Therefore, the plant becomes more resistant to physical influences and gains resistance to pest damage.
When using the preparation, it is possible to extend the shelf life of fruits, vegetables, grapes, and other berries.
The preparation stimulates the growth and development of the plant root system. It affects the mass gain of root crops, which is especially relevant when growing sugar beets and potatoes.
| Culture | Spraying during vegetation | |
| rate, l/ha | quantity | |
| Cereal grains | 2 | 1 – 2 |
| Rapeseed | 2 | 1 – 2 |
| Soy (legumes) | 2 | 1 |
| Potatoes (tomato, pepper) | 1 – 2 | 3 – 5 |
| Vegetables | 3 – 4 | 3 – 4 |
| Sugar beet | 2 – 3 | 2 – 3 |
| Orchards | 4 – 6 | 2 – 4 |
| Vineyards | 3 – 5 | 2 – 3 |
The product is used independently or with pesticides and micronutrients.
It is not recommended to mix with highly selective herbicides, insecticides of the organophosphorus group, copper-containing, sulfur-containing fungicides.
A preliminary compatibility test is recommended.
Shake well before use.
Shelf life: 24 months from the date of manufacture at temperatures from +8°C to +30°C in undamaged packaging.
