| Substance | Content |
| Bacillus thuringiensis (2 strains) and their metabolites,
Pseudomonas chlororaphis subsp. aureofaciens (Pseudomonas aureofaciens) and its metabolites, as well as biologically active substances. |
Cell titer, at the end of the shelf life, not less than
1 * 109 CFU/ml |
INSEСTURIN controls pests through the synergy of metabolites from two strains Bacillus thuringiensis and the strain Pseudomonas chlororaphis subsp. aureofaciens.
The strains of Bacillus thuringiensis produce exotoxin, biological substances of the phenazine series, encapsulated δ-endotoxin, and chitinases. They effectively destroy beetles, lepidopterans, and dipterans.
The strain Pseudomonas chlororaphis subsp. aureofaciens produces low-molecular compounds with insecticidal action and encapsulated δ-endotoxin. Additionally, it synthesizes antibiotic and fungicidal substances, including phenazines.
In INSEСTURIN, the combination of crystalline endo-, exo-, and encapsulated endotoxins with low-molecular insecticidal substances achieves toxin stability and, consequently, prolongs the insecticidal action of the product.
Insekturin has contact insecticidal activity against insects and systemic protective action for plants.
Thanks to the technology of separate cultivation of each strain and the use of specific inducers, INSEСTURIN has the following features:
- consistently high insecticidal effect;
- prolonged insecticidal action (allows increasing time between treatments);
- moderate antibiotic and fungicidal action.
When an insect comes into contact with the product, protein protoxins enter the intestine, where they are converted into toxins. This leads to pore formation in the cell membranes of the insect’s intestine, causing disruption of cellular homeostasis or cell lysis, resulting in pest death.
When entering the plant’s sap flow, metabolites of Pseudomonas chlororaphis subsp. aureofaciens spread throughout the plant, triggering systemic resistance mechanisms, thickening cell walls, and activating the synthesis of interfering si/mi RNA, which, upon reaching the insect, causes its death.
Controls the following pests:
Cereal aphid, cereal fly, mites, mite larvae, red-breasted leaf beetle, click beetle, jewel beetle, caterpillars of I-II instar: cutworms, moths, whites, tortrix moths, meadow butterfly, flea beetles, spider mite, crucifer flea beetles, rape blossom beetle, weevil (beetles), rape sawfly, cabbage cutworm moths (diamondback moth), cabbage white butterfly (cabbage moth), sunflower stem borer (sunflower weevil), sunflower moth (sunflower head moth), Colorado potato beetle (Colorado beetle), peach and melon aphids (melon aphid), whitefly (greenhouse whitefly), cabbage white butterfly (cabbage butterfly) and rape white butterfly (rape butterfly), leafrollers (leafroller moths), spanworms (geometer moths), codling moths (codling moth).
| Culture | Spraying during vegetation | |
| rate, l/ha | quantity | |
| Cereal crops | 4 – 5 | 1 – 2 |
| Rapeseed | 3 – 4 | 1 – 3 |
| Corn | 4 – 5 | 1 – 2 |
| Sunflower | 4 – 5 | 1 – 2 |
| Soy (legumes) | 3 – 4 | 1 – 2 |
| Potatoes | 5 – 8 | 1 – 2 |
| Sugar beet | 3 – 4 | 1 – 2 |
| Vegetables | 5 – 8 | 2 – 3 |
| Orchards, berry fields | 5 – 8 | 4 – 6 |
| Grapes | 5 – 8 | 2 |
It is recommended to use both independently with TURBOLIP and with FUNGICLEAN, WARRIOR Turbo, NMC-PP, FUNGILIFE, SPORAZIN depending on the circumstances.
In combination within agricultural biotechnology with products like FUNGICLEAN, NITROLIFE, PHOSPHOLIFE, NMC-PP, FUNGILIFE, there is no resistance to phytopathogens and pests. Moreover, when using INSECTURIN, a stimulating effect on plants is observed, resulting in plants having greener coloration, clear turgor, strong immunity, and increased yield.
It works effectively both on its own and in synergy with the above-mentioned products, allowing a significant reduction in the number of pests and phytopathogens.
Storage is carried out in stacks, on pallets, and shelves at a distance of no less than one meter from closed heat sources, at temperatures from +5 °C to +35 °C.
Warranty period: 12 months from the date of manufacture at temperatures from +5°C to +35°C in undamaged packaging.