| Substance | Content |
| Rhizobium leguminosarum – 3 штами; Rhizobium melіlotі; Rhizobium lupini; Rhizobium galegae; Rhizobium trifolii; Rhizobium cicer; Rhizobium phaseoli; Symbiotic for legume crops | 2 * 109 CFU/ml |
| Macro- and microelements, bacteria and their metabolites, vitamins, phytohormones |
The product contains highly active symbiotic bacteria that form an effective plant-microbial system.
As a result of active symbiosis between nodule bacteria and legumes, nodules are formed on the roots. A specific nitrogenase enzyme system is activated, which fixes atmospheric nitrogen and converts it into ammonium form available to plants.
The bacteria utilize sugars and nutrients released by the plant.
They synthesize polysaccharides that protect them from adverse conditions until nodules are formed. This also helps create a biofilm and improves competitiveness against pathogenic microflora. The biofilm on the root surface additionally protects plants from phytopathogens.
The bacterial strains are balanced in biosynthetic activity and produce a natural complex of biologically active substances, including:
amino acids, B-group vitamins, sugars, polysaccharides, phytohormones (auxins, cytokinins, gibberellins), enzymes, organic and fatty acids, etc.
The bacteria provide crops with biological nitrogen in the amount of 130–170 kg/ha (active substance) in the most available form.
The maximum nitrogen supply occurs during flowering and pod formation.
Additionally, the product contains compounds that increase rhizobia invasiveness into root meristems, promoting the formation of productive nodules.
Each legume species is paired with a specific symbiotic strain.
| Culture | Seed Treatment |
| l/t | |
| Peas, beans, chickpeas, faba beans, lupine, lentils | 2 – 3 l/t |
| Alfalfa, melilot, vetch, sainfoin, clover, goat’s rue | 5 l/t |
- Seeds are treated with liquid inoculant;
- Mixing should be carried out away from direct sunlight;
- Treatment can be done on the day of sowing or in advance 30 days before sowing;
- Treated seeds must be protected from direct sunlight.
Guaranteed shelf life: 6 months from the date of manufacture at t° from +5°C to +18°C in undamaged packaging and 9 months from the date of manufacture at t° from +5°C to +10°C in undamaged packaging
